Sunday Morning Tofu Scramble
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Sunday Morning Tofu Scramble
  Tofu  
Last updated 6/12/2012 1:25:32 AM. Recipe ID 59525. Report a problem with this recipe.
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      Title: Sunday morning tofu scramble
 Categories: Digest, Feb95
      Yield: 1 Servings
 
      8    To 12 ounces firm low fat
           Tofu
      1 md Cold baked potato, cubed,
           Not peeled
      1 sm Onion or several scallions,
           Chopped
        x  Several mushrooms, sliced
      1 sm Zuchinni
    1/2 c  Salsa
 
  brown the cubed potato in a dry non-stick skillet add onions,
  mushrooms and zuchinni cook until veggies are done. Crumble tofu with
  a fork, add to the skillet and heat thoroughly Season with salsa, add
  peppers if you like it spicey, I like the pickled jalapeno slices.
  
  Serve as is or wrap in a tortilla for a breakfast burrito.
  
  I actually usually double this recipe, the leftovers reheat nicely. Of
  course, you can change the seasonings as you like. How about using
  peas instead of zuchinni and season with curry? Sometimes I add
  veggie saugase or seasoned seitan.  Use your imagination.
  
  Posted by jrg14@cornell.edu (Janice R. Gordon) to the Fatfree Digest
  [Volume 15 Issue 14] Feb. 14, 1995.
  
  Individual recipes 




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Recipe ID 59525 (Apr 03, 2005)

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