Sunday salsa meat loaf
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Sunday salsa meat loaf
  Salsa    Meat    Loaf    Tex-mex  
Last updated 6/12/2012 1:25:32 AM. Recipe ID 59526. Report a problem with this recipe.
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      Title: Sunday salsa meat loaf
 Categories: Beef grnd, Meats, Tex-mex
      Yield: 4 Servings
 
           -JUDI M. PHELPS
  1 1/4 lb Lean ground beef
      1 c  Crushed tortilla chips
    1/4 c  Fresh or prepared salsa
      1    Clove garlic; minced
      6    Black olives; sliced
    1/2 c  Yellow onions; chopped
    1/4 c  Red pepper; chopped
    1/4 c  Green pepper; chopped
      1    Egg
    1/2 ts Chili powder
    1/4 ts Barbecue spice
    1/4 c  Tomato juice
           Black pepper; to taste
           Fresh parsley sprigs; for
           -garnish
 
  Preheat oven to 350 degrees F.  Stir all ingredients together except
  for the parsley until it is well mixed. Place in a vegetable sprayed
  or lightly oiled 5 x 9-1/2-inch loaf pan. Bake the meat loaf until it
  is done and browned, about 1 hour.  Remove from the oven and let it
  stand about 5 minutes.  Take a knife and run it around the sides of
  the pan to loosen. Invert the meat loaf onto a large plate or
  platter. Garnish with the parsley if desired.  Serve.
  
  Note:  I removed the accumulated juices and fat from the loaf pan
  about half way through the baking (using a baster).
  
  Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com
 




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Recipe ID 59526 (Apr 03, 2005)

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