Title: Sundried tomato androsemary scones
 Categories: Breads, Jaw, Sandwiches
      Yield: 12 Scones
 
      2 c  All purpose flour
      1 tb Baking powder
      1 ts Salt
      1 tb Sugar
      4 oz Butter
      6    Sundried tomato halves,
           Softened and diced
      1 tb Chopped fresh rosemary
      6 oz Buttermilk
           Fillings, if desired: sliced
           Smoked mozzerella, turkey,
           Or ham (8 oz total)
 
  Whisk together in a medium size bowl, flour, baking powder, salt, and
  sugar. Cut in butter until mixture resembles a coarse meal. Add
  tomatoes and rosemary to flour mixture and combine gently. Add milk
  and stir until mixture just holds together. Turn out mixture onto
  cutting board and form two balls. Flatten gently to 1 1/2 inch high
  discs. Cut each disc into six pieces as if cutting a pie. Place
  scones on ungresed baking sheet and bake in a preheated 400 degree
  oven for 12-15 minutes or until golden. (Let cool slightly) If
  desired, for party servings: slice and fill with choice of fillings.
  
  From The Austin American Statesman  Typed by jessann :)