Sunkhaya - thai coconut custard.
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Sunkhaya - thai coconut custard.
  Thai    Coconut    Custard  
Last updated 6/12/2012 1:25:33 AM. Recipe ID 59549. Report a problem with this recipe.
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      Title: Sunkhaya - thai coconut custard.
 Categories: Desserts, Thai
      Yield: 1 Serving
      1 c  Coconut Milk
    3/4 c  Palm Sugar
    1/2 c  Sugar
      4 ea Eggs
      1 ts Vanilla Extract (Optional)
  Put coconut milk in a medium size bowl.  Add all ingredients and whisk
  lightly until all ingredients are thoroughly mixed. Note:
  Traditionally, the mixing is done by hand mixing everything together
  and crushing in pieces of banana leave, or the leave of an aromatic
  plant (bai-tey). The leaves are then picked out and discarded. Here,
  vanilla extract is used in place of the aromatic "bai-tey". The aroma
  is not the same, but they both will serve to hide the "raw" taste of
  the eggs. Divide the mixture into suitable containers and steam for
  approximately 30 to 45 minutes. Suitable container may be simply
  glass bowls, or hollowed out small pumpkins, or young "green" coconut
  with the top of the shell removed.

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Recipe ID 59549 (Apr 03, 2005)

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