Title: Sunny delight potatoes
 Categories: Stuft spuds
      Yield: 4 Servings
 
      4 md Potatoes
      6 sl Bacon
  1 1/2 c  Mushrooms, sliced
    1/8 c  Green pepper, chpd
           Egg
      3 tb Milk
           Salt and pepper
      2 tb Butter
           Cheese, shredded
 
  Pierce potatoes, bake 350 deg, 1 hr, 15 mins.  Fry bacon until crisp,
  reserving 3T drippings. Crumble bacon. In skillet, cook mushrooms and
  gr pepper in reserved bacon fat until tender. When potatoes have
  cooled, make a slit in the top of each.  Scoop out pulp, place in
  bowl and mash. Save potato shells.  In a bowl, combine and beat, egg,
  mashed potatoes, milk, salt, pepper, and butter.  Stir in bacon,
  mushrooms, and gr peppers. Put mixture into reserved skins.  Bake 350
  deg, 25 mins. Serve with shredded cheese.