Title: Sunshine brussel sprouts
 Categories: Appetizers, Salads, Microwave
      Yield: 4 Servings
 
    1/4 c  Dry white wine
      3 tb Finely chopped onion
      1 tb Lemon juice
    3/4 c  Mayonnaise
      2    Hard-cooked eggs,
           -finely chopped
     20 oz Frozen brussel sprouts,
           -cooked and drained
           Paprika (optional)
 
  1. In a small, heat-resistant, non-metallic bowl pour wine over onion
  and heat, uncovered, in Microwave Oven 2 minutes or until onion is
  tender. 2. Stir in lemon juice and mayonnaise. 3. Heat, uncovered, in
  Microwave Oven 2 minutes or until mixture comes to a boil. 4. Gently
  stir in eggs. S. Spoon sauce over cooked brussel sprouts. 6. If
  desired, sprinkle with paprika.