Super baked beans
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Super baked beans
  Beans    Vegetables    Side dish  
Last updated 6/12/2012 1:25:34 AM. Recipe ID 59578. Report a problem with this recipe.
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      Title: Super baked beans
 Categories: Vegetables, Side dish
      Yield: 8 Servings
 
      1 lb Dried Navy Beans
           ;Water
     28 oz Tomatoes; Cut Up, 1 Can
     12 oz Lemon-Lime Soda Pop ; 1 Can
    1/4 c  ;Water
      6 sl Bacon;Cut Into 1-Inch Pieces
      1 ts Salt
    1/2 ts Pepper
      8 oz Tomato Sauce; 1 Can
    3/4 c  Onion; Chopped
    3/4 c  Celery; Chopped
    1/2 c  Green Pepper; Chopped
    1/2 c  Molasses
    1/2 c  Ketchup
    1/3 c  Brown Sugar; Packed
      1 tb Prepared Mustard
      1 tb Worcester Sauce
      2 ts Cider Vinegar
 
  Place the beans in a bowl.  Add enough water to cover and soak
  overnight. The next day, drain the beans. Combine the beans,
  tomatoes, lemon-lime soda, 1/4 cup water, bacon, salt and pepper in a
  4-quart Dutch oven. Cook, over high heat, until the mixture comes to
  a boil. Reduce the heat to low, cover, and simmer for 1 hour. Stir in
  the remaining ingredients, cover, and simmer for an additional 1
  hour. Pour the hot bean mixture into a 3-quart casserole, cover, and
  bake in a preheated 250 Degree F. oven for 4 hours. Uncover, and bake
  an additional 30 minutes or until the beans are tender.
 




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Recipe ID 59578 (Apr 03, 2005)

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