Super beer cake
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Super beer cake
  Beer    Cakes  
Last updated 6/12/2012 1:25:34 AM. Recipe ID 59579. Report a problem with this recipe.
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      Title: Super beer cake
 Categories: Cakes, Beer
      Yield: 10 Servings
 
    1/2 c  Butter
  1 1/2 c  Sugar
      3    Egg; separated
  2 1/2 c  Flour, sifted
    1/4 ts Salt
      1 c  Beer
      1 ts Vanilla
    1/2 ts Baking powder
    1/8 ts Cream of tartar
 
  Preheat oven to 375. Cream soft butter and sugar until fluffy. Add egg
  yolks, one at a time, beating well after each. Blend in sifted dry
  ingredients alternately with beer, beginning and ending with dry
  ingredients. Add vanilla. Sprinkle in baking powder. Beat egg whites
  and cream of tartar until stiff. Fold gently but thoroughly into
  batter. Grease and flour two 9-inch layer pans. Pour batter into
  pans. Bake at 375 for 25 min. or until cake tests done.
  
                                  Arizona Highways magazine
                                  per Sandee Eveland Submitted By LISE
  WARING   On TUE, 19 DEC 1995 093852 GMT
 




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Recipe ID 59579 (Apr 03, 2005)

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