Super honey rolls
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Super honey rolls
  Honey    Rolls  
Last updated 6/12/2012 1:25:35 AM. Recipe ID 59596. Report a problem with this recipe.
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      Title: Super honey rolls
 Categories: Breads
      Yield: 24 Rolls
 
      2 pk Yeast
      1 c  Water; warm (105-115F)
  3 3/4 c  All-purpose flour (to 4cups)
      1 ts Salt
    1/2 c  Butter (or marg.); melted
      1    Egg; beaten
      3 tb Honey
      2 tb Butter (or marg.); melted
 
  Dissolve yeast in water in a large mixing bowl. Combine 2-1/2 cups
  flour and salt; add to yeast mixture, stirring well. Add 1/2 cup
  butter, egg, and honey; stir well.  Add enough flour to form a stiff
  dough. Place in a well-greased bowl, turning once to grease top.
  Cover and let rise in a warm place (85 degrees), free from drafts,
  until doubled in bulk (about 1 hour).
  
  Punch dough down; turn dough out on a lightly floured surface, and
  turn to coat with flour.  Shape into 3/4 inch balls; place 3 balls in
  each cup of well-greased muffin pans. Cover and let rise in a warm
  place 20 to 25 minutes.  Brush tops of rolls with 2 tablespoons
  butter. Bake at 400 degrees for 10 to 12 minutes or until golden
  brown.
  
  Note: Tender and moist right from the oven, these rolls will retain
  their freshness in an airtight container in the refrigerator for
  several days.
  




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Recipe ID 59596 (Apr 03, 2005)

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