Title: Super salsa bean dip
 Categories: Cincodemayo
      Yield: 1 Servings
 
      1 cn (15 1/2 or 16-oz.) red
           -kidney beans, drained and
           -rinsed
      1 cn (15 1/2 or 16-oz.) pinto
           -beans, drained and rinsed
  1 1/2 c  Salsa
      1 sm Onion, finely chopped
      1 ts Minced garlic
    1/2 ts Ground cumin
    1/2 ts Chili powder
    1/2 ts Ground black pepper
           Tortilla chips
 
  In saucepan, coarsely mash beans; stir in salsa, onion, garlic, cumin,
  chili powder, and pepper. Cook and stir over medium heat until hot,
  about 5 minutes. Spoon into serving bowl; serve as a dip with chips.
  
  Northwest News Home & Garden by Karen Diefendorf www.nwnews.com Cinco
  de Mayo recipe