Super summer tabbouleh salad
Salad Vegetables Herbs
Last updated 6/12/2012 1:25:35 AM. Recipe ID 59608. Report a problem with this recipe.
Title: Super summer tabbouleh salad
Categories: Salads, Ethnic, Vegetables, Herbs
Yield: 6 Servings
1 1/2 c Bulgur wheat
2 c Minced parsley
1/4 c Minced fresh spearmint leavs
3/4 c Finely diced scallions
2 md Tomatoes, ifnely diced
1/2 c Lemon juice
2 tb Olive oil
Fresh ground black pepper to
Pour a quart of boiling water over the bulgur and let it stand until
cool (about 2 hours). Drain the bulgur, then shake it or lightly
press it with a towel to remove excess water. It should be fluffy and
relatively dry. Combine the remaining ingredients, toss lightly, then
chill the mixture at least an hour and serve it cold.
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