Super sundae topping
Last updated 6/12/2012 1:25:35 AM. Recipe ID 59609. Report a problem with this recipe.
Title: Super sundae topping
Yield: 5 Cups
3 c Quaker Oats, uncooked
-- (quick or old-fashioned)
3/4 c Brown sugar, firmly packed
1/2 c Butter or margarine; melted
6 3/4 oz Salted peanuts
Combine oats, sugar and butter, mixing until crumbly. Place in a
shallow baking pan. Heat in preheated moderate oven (350 F.) about
10 minutes, stirring occasionally.
Cool 15 minutes, then toss lightly with a fork to form crumbs. Stir in
peanuts. Store in covered jar in refrigerator. Stir with fork before
using. Serve as a topping on sundaes, puddings and other desserts.
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