Title: Super sundae topping
 Categories: Desserts
      Yield: 5 Cups
 
      3 c  Quaker Oats, uncooked
           -- (quick or old-fashioned)
    3/4 c  Brown sugar, firmly packed
    1/2 c  Butter or margarine; melted
  6 3/4 oz Salted peanuts
 
  Combine oats, sugar and butter, mixing until crumbly. Place in a
  shallow baking pan.  Heat in preheated moderate oven (350 F.) about
  10 minutes, stirring occasionally.
  
  Cool 15 minutes, then toss lightly with a fork to form crumbs. Stir in
  peanuts.  Store in covered jar in refrigerator. Stir with fork before
  using.  Serve as a topping on sundaes, puddings and other desserts.