Title: Super sweet & sour tempeh
 Categories: Main dish, Vegetables
      Yield: 4 Servings
 
MMMMM---------------------------TEMPEH--------------------------------
    1/2 c  Water
      2 ts Salt
    1/2 ts Coriander, ground
      1    Garlic clove, minced
      1 pk Tempeh, cubed
    1/4 c  Cornstarch
           Oil for deep frying

MMMMM---------------------SWEET & SOUR SAUCE--------------------------
      1 tb Oil
      1    Onion, chopped
  1 1/4 c  Water
  2 1/2 tb Honey
      4 ts Soy sauce
      1 tb White vinegar
      1 tb Tahini
    1/2 ts Grated ginger
      1    Green onion, sliced
      2 tb Cornstarch
 
  Mix water*, salt (reduce if you want), coriander & garlic in a bowl.
  Dip tempeh chunks into bowl & then coat with cornstarch. Deep fry in
  hot oil till golden brown. Drain on paper towels & set aside. SAUCE:
  Heat oil in skillet & saute onion for 4 to 5 minutes.  Add water,
  honey, soy sauce, vinegar, tahini, ginger & green onion. Bring to a
  boil. Dissolve cornstarch in 2 tb water & stir into sauce. Stir till
  thickened. Place tempeh chunks into the sauce & cook briefly over low
  heat till heated through. Serve over rice or pasta. Great hot or
  cold. * I usually save the mixture that I've used to dip the tempeh
  chunks & add enough water to make up to 1/2 cup.