Super turkey enchiladas
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Super turkey enchiladas
  Turkey    Tex-mex    Chicken    Poultry  
Last updated 6/12/2012 1:25:36 AM. Recipe ID 59617. Report a problem with this recipe.
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      Title: Super turkey enchiladas
 Categories: Main dish, Tex-mex, Chicken, Poultry
      Yield: 6 Servings
 
  1 1/2 c  Turkey; shredded cooked
  1 1/2 c  Sharp cheese; shredded
    1/2 c  Onion; chopped
      1 c  Cream of mushroom soup
      1 c  Tomato soup
     10 oz Enchilada sauce; mild
     12    Corn tortillas
 
  Just tried this last night and it was so good I wanted to share it.
  It's from the back of a can of El Paso enchilada sauce - but I
  substituted cooked turkey from our last "bird" that I had in the
  freezer. I originally called for cooked shredded beef. Combine
  turkey, onion and 1/2 cup cheese and set aside. Combine soups and
  sauce. Dip tortillas in hot oil a few seconds on each side to ..
  soften. (I used the microwave to heat them up) Top each with a
  heaping tablespoon turkey mixture, roll up and place seam side down
  in 13x9 inch baking dish. Pour sauce over and top with 1 cup cheese.
  Bake 350 degrees for 1/2 hour.
 




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Recipe ID 59617 (Apr 03, 2005)

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