Super turkey enchiladas *** (kvbf95a)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Super turkey enchiladas *** (kvbf95a)
  Turkey    Tex-mex    Chicken    Poultry  
Last updated 6/12/2012 1:25:36 AM. Recipe ID 59618. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Super turkey enchiladas *** (kvbf95a)
 Categories: Main dish, Tex-mex, Chicken, Poultry
      Yield: 6 Servings
  1 1/2 c  Turkey; shredded cooked
  1 1/2 c  Sharp cheese; shredded
    1/2 c  Onion; chopped
      1 c  Cream of mushroom soup
      1 c  Tomato soup
     10 oz Enchilada sauce; mild
     12 ea Corn tortillas
  Just tried this last night and it was so good I wanted to share it.
  It's from the back of a can of El Paso enchilada sauce - but I
  substituted cooked turkey from our last "bird" that I had in the
  freezer. I originally called for cooked shredded beef. Combine
  turkey, onion and 1/2 cup cheese and set aside. Combine soups and
  sauce. Dip tortillas in hot oil a few seconds on each side to ..
  soften. (I used the microwave to heat them up) Top each with a
  heaping tablespoon turkey mixture, roll up and place seam side down
  in 13x9 inch baking dish. Pour sauce over and top with 1 cup cheese.
  Bake 350 degrees for 1/2 hour. Makes six serving. Leftovers can be
  refrigerated and re heated. This was really good. A "keeper". Barbara
  in Urbana, IL FROM:   E BARBARA MEYER   (KVBF95A)

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 59618 (Apr 03, 2005)

[an error occurred while processing this directive]