Title: Super-duper doughnuts
 Categories: Breads
      Yield: 12 Servings
 
           Cooking oil for frying
      2 c  Quick Mix (msg #120121?)
    1/4 c  Sugar
    1/4 ts Gd cinnamon
    1/4 ts Gd nutmeg
      1 ts Vanilla extract
      1    Egg, well beaten
    1/3 c  Milk or water
           Vanilla glaze, see below

MMMMM-----------------------VANILLA GLAZE----------------------------
  1 1/4 c  Powdered sugar
      2 ts Milk
    1/2 ts Vanilla extract
 
  In a deep-fryer, heat oil to 375F (190C).  In a medium bowl, combine
  QUICK MIX, sugar, cinnamon, and nutmeg. Blend well. In a small bowl,
  mix together vanilla, egg, and milk or water. Add all at once to dry
  ingredients. Stir until well blended.  On a lightly floured surface,
  knead dough about 10 minutes.  Roll out to 1/2 inch thickness and cut
  with a floured doughnut cutter.  Fry in hot oil about 1 minute on
  each side, until golden brown. Drain on paper towels. While doughnuts
  cool slightly, prepare Vanilla Glaze. Dip warm doughnuts in glaze.
  
  Vanilla Glaze Combine all ingredients and stir until smooth.