Superb plum compote
Plum Dessert Norwegian
Last updated 6/12/2012 1:25:36 AM. Recipe ID 59622. Report a problem with this recipe.
Title: Superb plum compote
Categories: Dessert, Norwegian
Yield: 1 Servings
1 1/2 lb Plums
2 1/2 c Water (you may use 1 cup
White wine instead of 1 cup
3/4 c Raisins
1/4 c Sugar
2 tb Potato flour
Wash plums, remove stems and leaves. Cut in half and pit. Place in
sauce pan. Add water, and wine if desired, raisins and sugar to sauce
pan. Bring to boil and let simmer until plums are tender. Remove from
heat. Mix potato flour with a bit of cold water. Add to plums in a
thin stream while carefully stirring constantly. Place souce pan back
on stove and bring to a boil while stirring. Remove immediately. Pour
into appropriate dessert bowl or individual ones. Sprinkle with a
little sugar to prevent film from forming on surface.
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