Superb plum compote
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Superb plum compote
  Plum    Dessert    Norwegian  
Last updated 6/12/2012 1:25:36 AM. Recipe ID 59622. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Superb plum compote
 Categories: Dessert, Norwegian
      Yield: 1 Servings
 
  1 1/2 lb Plums
  2 1/2 c  Water (you may use 1 cup
           White wine instead of 1 cup
           Water)
    3/4 c  Raisins
    1/4 c  Sugar
      2 tb Potato flour
           Water
 
  Wash plums, remove stems and leaves. Cut in half and pit. Place in
  sauce pan. Add water, and wine if desired, raisins and sugar to sauce
  pan. Bring to boil and let simmer until plums are tender. Remove from
  heat. Mix potato flour with a bit of cold water. Add to plums in a
  thin stream while carefully stirring constantly. Place souce pan back
  on stove and bring to a boil while stirring. Remove immediately. Pour
  into appropriate dessert bowl or individual ones. Sprinkle with a
  little sugar to prevent film from forming on surface.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 59622 (Apr 03, 2005)

[an error occurred while processing this directive]