Title: Superb plum compote
 Categories: Dessert, Norwegian
      Yield: 1 Servings
 
  1 1/2 lb Plums
  2 1/2 c  Water (you may use 1 cup
           White wine instead of 1 cup
           Water)
    3/4 c  Raisins
    1/4 c  Sugar
      2 tb Potato flour
           Water
 
  Wash plums, remove stems and leaves. Cut in half and pit. Place in
  sauce pan. Add water, and wine if desired, raisins and sugar to sauce
  pan. Bring to boil and let simmer until plums are tender. Remove from
  heat. Mix potato flour with a bit of cold water. Add to plums in a
  thin stream while carefully stirring constantly. Place souce pan back
  on stove and bring to a boil while stirring. Remove immediately. Pour
  into appropriate dessert bowl or individual ones. Sprinkle with a
  little sugar to prevent film from forming on surface.