Superb submarine sandwiches
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Superb submarine sandwiches
  Sandwiches    American  
Last updated 6/12/2012 1:25:36 AM. Recipe ID 59623. Report a problem with this recipe.
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      Title: Superb submarine sandwiches
 Categories: American, Sandwiches
      Yield: 1 Servings
      2    1-lb loaves French bread
      3 oz Package cream cheese; soft
    2/3 c  Mayonnaise
      2 tb Chopped chives
      8 sl Cooked ham
      8 sl Salami
      8 sl Pickle and pimiento loaf
      8 sl Summer sausage
      4 c  Torn romaine or iceberg
      1 md Tomato, chopped and drained
    1/3 c  Sliced pimiento-stuffed oliv
      2 tb Commercial italian
           Salad dressing
  Cut bread loaves into quarters crosswise; split each quarter
  horizontally. Set bread aside.Combine cream cheese, mayonnaise, and
  chives; stir well. Spread about 1 tablespoon mayonnaise mixture on
  inside cut surface of each piece of bread.  Fold the meat slices in
  half; arrange 1 folded slice of each type of meat on bread bottoms;
  set aside.Combine lettuce, tomato, olives, and Italian dressing; toss
  gently. Spoon salad mixture over meat slices; cover with bread tops.
  Serve immediately. Yield: 8 servings.NOTE: Try substituting your
  family's favorite sandwich meats and toppings for the ingredients
  called for in Superb Submarine Sandwiches, and serve sandwiches
  tailored to individual tastes!

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Recipe ID 59623 (Apr 03, 2005)

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