Superfast Vegetarian Pizza
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Superfast Vegetarian Pizza
  Vegetarian    Pizza    Vegetables  
Last updated 6/12/2012 1:25:36 AM. Recipe ID 59624. Report a problem with this recipe.
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      Title: Superfast vegetarian pizza
 Categories: Sun-dried, Pizza, Vegetables, Boboli, Vegetarian
      Yield: 8 Servings
 
           -Waldine Van Geffen VGHC42A
      1 tb Olive oil
      1 md Zucchini; diced
      1 md Yellow crookneck squash;dice
    1/2 ts Dried crushed red pepper
           -flakes
     16 oz Baked chese pizza crust;
           -such as Boboli
     14 oz Jar mushroom pizza sauce
      3 lg Cloves garlic; minced
      4 oz Mozzarella; shredded
    1/2 c  Oil-pk sun-dried toms;drain,
           -thinly sliced
    1/3 c  Parmesan cheese; grated
 
  Preheat oven to 450~. Heat oil. Add zucchini, yellow squash and red
  pepper; sauce until veggies are almost tender, about 5 minutes. Place
  pizza crust on baking sheet. Spread mushroom sauce over. Sprinkle
  with garlic, then mozzarella. Top with squash mixture and tomatoes.
  Sprinkle with Parmesan. Bake pizza until cheese melts and crust is
  crisp, about 13 minutes. (wrv)
 




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Recipe ID 59624 (Apr 03, 2005)

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