Title: Supreme style pizza
 Categories: Boboli, Pizza, Meats, Cheese
      Yield: 1 Servings
 
           -Waldine Van Geffen VGHC42A
      1 lg 12" Boboli shell or
      4 sm 6" Boboli shells
      5 oz Pk Boboli pizza sauce for
           -large; or
  1 1/4 oz Sauce pk for each small 6"
      2 oz Provolone cheese; shredded
      2 oz Pepperoni
      1 oz Canadian bacon
      1 oz Hard salami; diced
      2 oz Mozzarella; shredded
      2 oz Black olives; sliced
 
  Layer ingredients on top of shell in order given. Bake at 450~ for
  12-15 minutes (5-8 minutes for 6"). Source: Boboli Co. (wrv)