Surfside salmon loaf
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Surfside salmon loaf
  Salmon    Loaf    Fish  
Last updated 6/12/2012 1:25:37 AM. Recipe ID 59648. Report a problem with this recipe.
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      Title: Surfside salmon loaf
 Categories: Main dish, Fish
      Yield: 8 Servings
MMMMM------------------------SALMON LOAF-----------------------------
      2 cn Salmon (1 lb. each)
           -- drained and flaked
  1 1/2 c  Quaker Oats, uncooked
           -- (quick or old-fashioned)
    1/2 c  Chopped onion
      2 tb Minced parsley
      2 ts Salt
    1/2 ts Pepper
  1 1/2 c  Milk
      2    Eggs; beaten

MMMMM------------------------CREAMED PEAS-----------------------------
    1/4 c  Butter or margarine
    1/4 c  All-purpose flour
    1/2 ts Salt
      1 ds White pepper
      2 c  Milk
     10 oz Frozen peas; cooked, drained
  For salmon loaf, combine all ingredients thoroughly. Pack firmly into
  greased 8-1/2" x 4-1/2" x 2-1/2"-loaf pan. Bake in preheated moderate
  oven (350 F.) about 1 hour and 15 minutes. Let stand 5 minutes before
  For creamed peas, melt butter in medium-sized saucepan. Stir in
  flour, salt and pepper; blend well. Gradually add milk, stirring
  constantly until mixture comes to a boil and is thickened. Stir in
  peas; heat throughly. Serve hot over salmon loaf slices.

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Recipe ID 59648 (Apr 03, 2005)

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