Surprise banana pudding
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Surprise banana pudding
  Pudding    Bananas  
Last updated 6/12/2012 1:25:37 AM. Recipe ID 59651. Report a problem with this recipe.
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      Title: Surprise banana pudding
 Categories: Desserts
      Yield: 8 Servings
 
    2/3 c  Sugar
    2/3 c  Flour
    1/4 ts Salt
      4 c  Milk
      5    Egg yolks
      1 tb Peanut butter
      1 pk Vanilla wafers (12-oz)
      6    Bananas, medium-size, ripe,
           -sliced
      1    Carton frozen whipped
           -topping (8-oz), optional
 
  Serves 8
  
  *DIRECTIONS*
  
  Combine sugar, flour, and salt in top of a double boiler; stir in
  milk. Bring water to a boil. Reduce heat to low, cook, stirring
  constantly, 10 to 12 minutes or until slightly thickened.
  
  Beat egg yolks until thick and lemon colored. Gradually stir about
  one-fourth of hot mixture into yolks; add to remaining hot mixture,
  stirring constantly. Cook, stirring constantly, until mixture
  thickens. Remove from heat, and gently stir in peanut butter and
  vanilla.
  
  Layer one-fourth of vanilla wafers in a 3-quart casserole; top with
  one-third of bananas. Pour one-third of filling over bananas. Repeat
  layers twice, ending with remaining vanilla wafers. Spread top with
  whipped topping, if desired. Chill. Yields 8 to 10 servings.
  




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Recipe ID 59651 (Apr 03, 2005)

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