Last updated 6/12/2012 1:25:37 AM. Recipe ID 59656. Report a problem with this recipe.
Title: Surprise salad
Categories: Digest, August
Yield: 1 Servings
2 c Well-drained (and rinsed if
2 c Shredded carrots
1 c Finely chopped celery
1 c Finely chopped green pepper
1/2 c Chopped onion
1/4 c Chopped pimiento
1/2 c Sugar
1/3 c White vinegar
x Salt and pepper to taste
In large bowl combine sauerkraut, carrots, celery, green pepper,
onion, and pimiento.
In separate bowl combine sugar, vinegar, salt and pepper. Pour over
vegetable mixture. Toss to mix. Refrigerate covered at least 4 hours
before serving. Keeps up to a week.
Barb from Boston
From: TAUB@vaxvmsx.babson.edu. Fatfree Digest [Volume 9 Issue 45]
Aug. 5, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
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