Title: Surprise salad
 Categories: Digest, August
      Yield: 1 Servings
 
      2 c  Well-drained (and rinsed if
           Salty) sauerkraut
      2 c  Shredded carrots
      1 c  Finely chopped celery
      1 c  Finely chopped green pepper
    1/2 c  Chopped onion
    1/4 c  Chopped pimiento
    1/2 c  Sugar
    1/3 c  White vinegar
        x  Salt and pepper to taste
 
  In large bowl combine sauerkraut, carrots, celery, green pepper,
  onion, and pimiento.
  
  In separate bowl combine sugar, vinegar, salt and pepper. Pour over
  vegetable mixture. Toss to mix. Refrigerate covered at least 4 hours
  before serving. Keeps up to a week.
  
  Barb from Boston
  
  From: TAUB@vaxvmsx.babson.edu. Fatfree Digest [Volume 9 Issue 45]
  Aug. 5, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
  using MMCONV.