Title: Sushi with shrimp
 Categories: Appetizers, Seafood, Low cal, Oriental
      Yield: 24 Servings
 
      1 lb Short-grain rice
      2 tb Mirin (sweet sake)
    1/4 c  Rice vinegar
      2 tb Sugar
      2 ts Salt
     24 lg Shrimp -- cooked
      2 ts Wasabi powder
      1    Sheet Nori
 
  Wash rice; drain 30 minutes; cook. Heat mirin, vinegar, sugar, salt,
  until boiling. Cool. Remove rice from heat and leave 10 minutes. Turn
  into large shallow dish; pour vinegar dressing over. Mix gently until
  rice is at room temp. Shape sushi into neat ovals. Peel shrimp
  leaving tails. Split down the underside-not all the way through-and
  flatten. Mix wasabi. Dab small amount onto rice ovals; top with
  shrimp. Wrap a thin strip of nori around each sushi. Makes 24.