Title: Sushi-meshi (rice with sweet vinegar sauce)
 Categories: Japanese, Rice
      Yield: 6 Servings
 
     10 c  Rice
      3 c  Vinegar
      5 tb Salt
      2 c  Sugar
      1 tb Gourmet powder (m.s.g)
    1/4 c  Dried shrimp
           Filling:
  1 1/2 lb Fresh shrimp
      5 tb Sugar
      1 ts Gourmet powder (m.s.g.)
    1/2 ts Salt
           Red coloring
 
  Mix the ingredients for the seasoning and bring to a boil and strain.
  Add to the rice.  This is the base for all sushi dishes.
  
  Boil the shrimps.  Shell and bray in surabachi. (Corregated
  earthenware bowl).  Add the seasonings. Fry in slightly greased pan
  until dry. Add to sushi-meshi.
  
  From: Sukiyaki Shared