Title: Suzan's potato casserole
 Categories: Side dish, Casserole, Vegetables
      Yield: 4 Servings
 
 
        1 lb Hash brown potatoes --
  :          frozen
      1/2 ts Onion powder
        1 c  Sour cream
        1 c  Cream of mushroom soup
        1 c  Cheese -- cheddar shredded
  :          Parmesan cheese -- for
  :          toppi
  
  Mix  all ingredients together except Parmesan.   Put into greased
  casserole (approx.  13 x 9).   Sprinkle Parmesan over top...probably
  about 1/4 cup or so. Bake for 1 hour at 400 degrees. This can be
  doubled easily. Also can be prepared in advance and baked just before
  serving.