Suzy's cranberry chutney
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Suzy's cranberry chutney
  Cranberry    Chutney    Holiday    Relish  
Last updated 6/12/2012 1:25:38 AM. Recipe ID 59679. Report a problem with this recipe.
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      Title: Suzy's cranberry chutney
 Categories: Holiday, Relish, Favorite, Suzy
      Yield: 3 Cups
      1 lb Bag of fresh cranberries
      2 lg Pears, pared,quartered,
           -cored and diced.
      2 c  Granulated sugar
      1 sm Jar candied lemon peel
  Combine cranberries, pears, sugar and lemon peel in a large saucepan.
  Place over medium heat, stirring CONSTANTLY, to boiling. Reduce heat,
  cover and cook an additional 5 minutes, or until juices start to flow
  from the cranberries; lightly skim-off foam with a spoon.
  Simmer, UNCOVERED 15 minutes or until cranberries and pears are
  tender. Pour into a pyrex bowl* or heavy glass jars. Cool completely
  at room temperature; then cover and refrigerate. Prepare at least 1
  day in advance. Will keep refrigerated at least 2 weeks.
  *Note: Once mixture is at room temperature it can be transferred to a
  plastic (tupperware type) bowl, covered tightly and refrigerated.
  From the recipe files of

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Recipe ID 59679 (Apr 03, 2005)

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