Suzy's favorite rice pudding
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Suzy's favorite rice pudding
  Rice    Pudding    Dessert  
Last updated 6/12/2012 1:25:38 AM. Recipe ID 59681. Report a problem with this recipe.
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      Title: Suzy's favorite rice pudding
 Categories: Dessert, Posted-mm
      Yield: 6 Servings
 
      6 c  Milk
    3/4 c  Long-grain rice
      1 c  Heavy cream
    3/4 c  Granulated sugar
      3    Egg yolks, beaten
      2 ts Vanilla extract
    1/4 ts Salt
      1 ts Cinnamon and/or nutmeg
    1/4 c  Golden Raisins (optional)
 
  Rinse pan with COLD water (DO NOT DRY) - pour in milk and bring to a
  boil over medium heat. Stir in rice and return to a boil. Reduce heat
  and simmer =uncovered= until rice is tender 30-45 min. stirring
  occasionally.
  
  Meanwhile in small bowl combine cream, sugar, egg yolks, vanilla and
  salt, mix or beat lightly. Set aside. When rice is thick and tender
  stir in cream mixture and raisins if desired until completely
  combined. Heat to a boil. Remove from heat and pour into a 2-quart
  serving bowl.
  
  Sprinkle with cinnamon or nutmeg.
  
  Chill at least 4 hours.
  
  From the recipe files of suzy@gannett.infi.net
 




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Recipe ID 59681 (Apr 03, 2005)

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