Suzy's lime cheesecake
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Suzy's lime cheesecake
  Lime    Dessert    Cheesecakes  
Last updated 6/12/2012 1:25:38 AM. Recipe ID 59684. Report a problem with this recipe.
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      Title: Suzy's lime cheesecake
 Categories: Mm-posted, Cheesecake, Dessert, Favorite, Tried
      Yield: 10 Servings
 
           CRUST:
      1 c  Shredded coconut meat
      2 tb Flour
      2 tb Unsalted butter -- melted
           FILLING:
      1    Envelope unflavored gelatin
    1/4 c  Cold water
      3    Egg yolks
    3/4 c  Water
    3/4 c  Granulated sugar
     16 oz Cream Cheese - softened
    1/4 c  Lime juice
      1 ts Grated lime rind
           Green food coloring -- few
           Drops
      1 c  Heavy cream -- whipped
      3    Egg whites *(Just Whites..
           Equiv ) -- stiffly beaten
 
  *A Note from Suzy: As we do not use RAW/UNcooked eggs here in the
  northeastern United States due to salmonella bacteria I have
  substituted a product called "Just Whites", it works just as well if
  not better than egg whites.
  
  CRUST: Combine coconut, flour and melted margarine. Press on bottom
  of a 9-inch springform pan. Bake at 350 degrees F. for 12-15 minutes
  until lightly browned. Remove from oven and set aside.
  
  FILLING: Soften gelatin in 1/4 c. cold water. Set aside. In a saucepan
  combine egg yolks, 3.4 c. water 3.4 c. sugar. Stir over medium heat
  for 5 minutes. Remove from heat and add softened gelatin and stir
  until dissolved.
  
  Beat cream cheese at low speed while gradually adding gelatin/ egg
  mixture until well blended. Stir in lime juice, grated lime, few drop
  green coloring. Fold in whipped cream and stiffly beaten egg whites.
  
  Pour filling over cooled crust and chill until firm.
  
  Remove from springform and garnish with grated lime rind. In summer
  decorate serving plate with fresh mint leaves if desired.
  
  From the recipe files of suzy@gannett.infi.net
 




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Recipe ID 59684 (Apr 03, 2005)

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