Title: Suzy's own marinade for fish/seafood
 Categories: Fish, Suzy, Grill
      Yield: 1 Servings
 
      1    Lemon - juiced & zest grated
    3/4 c  Olive oil with lemon flavor
    1/4 c  Balsamic vinegar
      1 tb Dijon mustard or Less
    1/8 c  Fresh dill, minced
      1 tb Dried rosemary, crushed
           OR
      2 tb Fresh rosemary, minced
    1/4 ts Salt or to taste
      1 pn Fresh ground pepper or to
           -taste
      1    Clove garlic, minced
    1/2 ts Tumeric (optional)
 
  With a wisk lemon juice, balsamic vinegar and olive oil until
  homogenized but not too thick. Add lemon zest and whisk in balance of
  ingredients. Marinade fish for 1-2 hours in refrigerator in a large
  ziplock bag.
  
  Grill as desired on hot coals or in electric instant grill.
  
  Excellent with any thick sliced fish, scallops or shelled shrimp.
  
  From the recipe files of suzy@gannett.infi.net