Svyokla v tomatnom souse
Russian Vegetables Side dish
Last updated 6/12/2012 1:25:39 AM. Recipe ID 59689. Report a problem with this recipe.
Title: Svyokla v tomatnom souse
Categories: Russian, Ethnic, Vegetables, Sidedish
Yield: 8 Servings
2 c Russian tomato sauce
1 ea Onion onion lg.
1 lb Carrots, peeled
1 lb Beets, fresh & peeled
6 tb Olive oil
2 ts Sugar
1 tb Red wine vinegar
Grate the bbets, carrpts and onions together. Heat the olive oil in a
large skillet. Add the sgredded vegetables and saute' over medium
heat for 10 minutes. Stir in the tomato sauce, vinegar, & sugar.
Continue to cook over medium heat5 srirring until the moisture
evaporates, 20 minutes approx. be sure to continue to stir so it
won't stick and burn. Remove from heat, allow to cool to room temp
then refrigerate for 3-6 hours.
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