Swedish beef roast
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Swedish beef roast
  Swedish    Beef    Roast  
Last updated 6/12/2012 1:25:39 AM. Recipe ID 59702. Report a problem with this recipe.
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      Title: Swedish beef roast
 Categories: Beef, Swedish
      Yield: 6 Servings
 
      1 tb Butter
      4 ea Anchovies, chopped (opt)
      2 ts Salt
     15 ea Peppercorns
      1 tb Vinegar
      1 c  Water
      5 lb Beef chuck or rump roast
      1 ea Onion, minced
      1 ea Bay leaf
      1 tb Brown sugar
      1 tb Whiskey
 
  Melt butter in a heavy kettle or deep frying pan.  Add beef roast and
  brown well on all sides.
  
  Add anchovies, onion, salt, bay leaf, peppercorns, sugar vinegar,
  whiskey and water.  Cover tightly and cook slowly 2 to 2-1/2 hours or
  until meat is tender.
  
  Serve roast with the pan juice.  (The pan juice may be thickened for
  gravy. One-half cup of cream added makes a delicious gravy.)
 




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Recipe ID 59702 (Apr 03, 2005)

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