Swedish cabbage rolls/crockpot
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Swedish cabbage rolls/crockpot
  Swedish    Cabbage    Crockpot  
Last updated 6/12/2012 1:25:39 AM. Recipe ID 59703. Report a problem with this recipe.
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      Title: Swedish cabbage rolls/crockpot
 Categories: Crockpot
      Yield: 12 Servings
     12 lg Cabbage leaves
      1 lb Lean ground beef
      1    Egg; beaten
      1 c  Cooked rice
    1/4 c  Milk
      1 cn Tomato sauce; 8 oz
    1/4 c  Finely chopped onion
      1 tb Brown sugar
      1 tb Lemon juice
      1 ts Salt
      1 ts Worcestershire sauce
    1/4 ts Pepper
    Immerse cabbage leaves in large kettle of boiling water for about 3
  minutes, or until limp; drain.  Combine egg, milk, onion, salt,
  pepper, beef and cooked rice. Place about 1/4 cup meat mixture in
  center of each leaf; fold in sides and roll ends over meat.
     Place in slow-cooking pot. Combine tomato sauce with brown sugar,
  lemon juice and Worcestershire sauce. Pour over cabbage rolls. Cover,
  and cook on Low 7 to 9 hours. Makes 6 servings. NOTE: instead of
  using the slow-cooking pot, put them in a shallow roasting pan
  (covered) in the oven at 350 degrees for (just guessing) about 1
  hour. Helen Jolly.

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Recipe ID 59703 (Apr 03, 2005)

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