Title: Swedish cardamon bread
 Categories: Breads
      Yield: 1 Loaf
 
MMMMM------------------------L POUND LOAF-----------------------------
      1 ts Active dry yeast
      2 c  Bread flour
    1/2 ts Ground cardamon
      2 tb Sugar
    1/2 ts Salt
      2 tb Butter
      1    Egg
           Egg yolk
    1/2 c  Mashed potatoes
    1/2 c  Water
      2 tb Sliced almonds
      2 tb Currants

MMMMM----------------------1 1/2 POUND LOAF---------------------------
  1 1/4 ts Active dry yeast
      3 c  Bread flour
    3/4 ts Ground cardamon
      3 tb Sugar
      1 ts Salt
      3 tb Butter
      1    Egg
      1    Egg yolk
    3/4 c  Mashed potatoes
    3/4 c  Water
      3 tb Sliced almonds
      3 tb Currants
 
  Note: For the truest flavor, use crushed seeds from cardamon pods
  rather than ground cardamon.
  
  1. Add all ingredients except the almonds and currants in the order
  suggested by your bread machine manual and pricess on the bread cycle
  according to the manufacturer's directions.
  
  2. At the beep (or at the end of the first kneading), add the almonds
  and currants.
  
  The Best Bread Machine Cookbook Ever Ethnic Breads by Madge Rosenberg
  ISBN 0-06-017093-X pg 113