Swedish dilled roast beef
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Swedish dilled roast beef
  Swedish    Roast    Beef    Sandwiches  
Last updated 6/12/2012 1:25:39 AM. Recipe ID 59707. Report a problem with this recipe.
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      Title: Swedish dilled roast beef
 Categories: Main dish, Jaw, Sandwiches
      Yield: 2 Servings
 
    3/4 c  Red cabbage sliced paper
           Thin
      1 ts Each, raspberry or red wine
           Vinegar; vegetable oil
           Salt and fresh ground pepper
      1 tb Prepared horseradish cream
      2    Lefse or flour tortillas
      1 tb Minced fresh dill
      2 lg Boston lettuce leaves
      3    To 4 ounces thinly sliced
           Roast beef
 
  Toss cabbage with vinegar, oil, salt and pepper to taste. Spread
  horseradish cream over lefse; sprinkle with small amount of dill. Top
  with lettuce, roast beef, cabbage and remaining dill. Roll up like a
  burrito.
  
  From The Austin American Statesman  typed by jessann :)
 




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Recipe ID 59707 (Apr 03, 2005)

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