Title: Swedish dilled roast beef
 Categories: Main dish, Jaw, Sandwiches
      Yield: 2 Servings
 
    3/4 c  Red cabbage sliced paper
           Thin
      1 ts Each, raspberry or red wine
           Vinegar; vegetable oil
           Salt and fresh ground pepper
      1 tb Prepared horseradish cream
      2    Lefse or flour tortillas
      1 tb Minced fresh dill
      2 lg Boston lettuce leaves
      3    To 4 ounces thinly sliced
           Roast beef
 
  Toss cabbage with vinegar, oil, salt and pepper to taste. Spread
  horseradish cream over lefse; sprinkle with small amount of dill. Top
  with lettuce, roast beef, cabbage and remaining dill. Roll up like a
  burrito.
  
  From The Austin American Statesman  typed by jessann :)