Swedish flatbread
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Swedish flatbread
  Swedish    Flatbread  
Last updated 6/12/2012 1:25:39 AM. Recipe ID 59709. Report a problem with this recipe.
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      Title: Swedish flatbread
 Categories: Breads
      Yield: 1 Servings
 
      2 c  White flour
    3/4 c  Rye flour
    1/4 c  Sugar
    1/2 ts Baking soda
    1/2 ts Salt
    1/2 c  Butter or margarine
      1 c  Buttermilk
      2 tb Fennel seed
 
  In a bowl, blend flour, sugar, salt and soda.  Cut in margarine until
  mixture resembles fine crumbs.  Stir in buttermilk and add fennel
  seeds, sing a fork, just until mixture holds together. Shape into
  small balls and roll on floured board to make very thin rounds four
  to five inches in diameter.  Bake on ungreased sheets at 375F five
  minutes or until light brown. Source: Mother's Cookbook
 




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Recipe ID 59709 (Apr 03, 2005)

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