Title: Swedish fruit in liqueur
 Categories: Desserts, Alcohol, Entertain
      Yield: 6 Servings
 
      1 pt Blueberries
      1 pt Raspberries
      1 pt Strawberries
      1 pt Red currants
      1 c  (or more) granulated sugar
    2/3 c  Brandy
    2/3 c  Light rum unsweetened
           -whipped cream for garnish
 
  Swedish Fruit in Liqueur ************************
  
  Remove stems and hulls from berries. Rinse, drain, and place in glass
  serving bowl. Add sugar, brandy, and rum, stirring with a wooden
  spoon. Taste and add more sugar, if needed. Marinate overnight in
  refrigerator. Serve with whipped cream and a generous amount of
  sauce. Serves 6 to 8.