Swedish loin of pork
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Swedish loin of pork
  Swedish    Pork  
Last updated 6/12/2012 1:25:40 AM. Recipe ID 59718. Report a problem with this recipe.
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      Title: Swedish loin of pork
 Categories: Swedish
      Yield: 6 Servings
 
     15    Prunes, dried; pitted
     15    Apricots, dried; pitted
  1 1/2 c  Water
      1    3-lb pork loin, almost all
           - visible fat removed
      1 ts Salt
    1/4 ts Black pepper; freshly ground
           *****sauce for pork loin****
           Reserved prunes &
           Apricots with juice
      1 c  Dry white wine
      1 c  Chicken stock,
           - fresh or canned
           Pan drippings
 
  Recipe 




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Recipe ID 59718 (Apr 03, 2005)

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