Swedish Meatballs From Fred Goslin
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Swedish Meatballs From Fred Goslin
  Swedish    Meatballs    Appetizers  
Last updated 6/12/2012 1:25:40 AM. Recipe ID 59720. Report a problem with this recipe.
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      Title: Swedish meatballs from fred goslin
 Categories: Meats, Appetizers
      Yield: 4 Servings
 
      1 lb Ground beef
    1/2 lb Ground pork (lean)
    1/2 c  Bread crumbs
      1 md Onion (chopped)
    1/3 c  Milk
      1 md Egg (beaten)
  1 1/2 ts Salt
    3/4 ts Allspice (ground)
    1/4 ts Nutmeg (ground)
    1/4 ts Pepper
      2 tb Flour
    1/2 c  Water
      1 ts Beef bouillon (instant)
    1/2 ts Brown bouquet sauce
      1 c  Half and half
 
  1)      Mix beef, pork, bread crumbs, onion, milk, egg, salt,
  allspice, nutmeg, and pepper, and shape into 1" to 1" balls... Place
  in single layer in a rectangular baking dish 12" x 8" or 10" square
  casserole... Microwave on high (100%) until meatbals are set and have
  lost their pink color, 9 to 11 min. re-arranging after half the
  time...
  
  2)      Remove meatballs, reserving the juices... Stir flour into meat
  juices, then add water, bouillon, and bouquet sauce... Microwave on
  high (100%) until slightly thickened, 3 to 4 min.,stirring once or
  twice during cooking... Gradually blend in half & half, reduce power
  to med-high (70%) and microwave until thickened and smooth, 4 to 6
  min stirring once or twice during cooking...
  
  3)      Stir meatballs in sauce until coated, and microwave on
  med-high (70%) until heated through, about 1 to 2 min.
  
  Serve over cooked noodles or as an appetizer...
 




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Recipe ID 59720 (Apr 03, 2005)

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