Swedish meet balls (kottbullar)
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Swedish meet balls (kottbullar)
  Swedish    Beef    Pork  
Last updated 6/12/2012 1:25:40 AM. Recipe ID 59723. Report a problem with this recipe.
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      Title: Swedish meet balls (kottbullar)
 Categories: Beef, Pork, Meats, Swedish
      Yield: 6 Servings
 
      1 lb Beef
    1/2 lb Pork
    1/2 lb Veal
      2    Eggs
    2/3 c  Bread crumbs
      1 c  Milk
      2 ts Salt
    1/8 ts Pepper
      1 ts Ground nutmeg
      3 tb Shortening
 
  flour water or stock
  
  Grind meats together 3 times. Mix with eggs, bread crumbs, milk, salt,
  pepper and nutmeg and make into small balls. Brown in skillet in hot
  shortening. Remove meat balls to larger larger pan. Add 1/2 cup flour
  to skillet and brown, stirring to prevent scorching. Add enough water
  or stock to make a thin gravy. Pour gravy over meat balls. Cook
  gently for 1 hour, stirring often to prevent sticking. Flavor
  improves with long simmering. Serve in gravy.
 




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Recipe ID 59723 (Apr 03, 2005)

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