Swedish mushroom sauce
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Swedish mushroom sauce
  Sauces    Swedish    Mushrooms  
Last updated 6/12/2012 1:25:40 AM. Recipe ID 59724. Report a problem with this recipe.
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      Title: Swedish mushroom sauce
 Categories: Other sauce
      Yield: 1 Servings
 
    1/2 lb Mushrooms, Sliced
      4 tb Butter
      4 tb All-Purpose Flour
    1/2 ts Salt
    1/4 ts White Pepper
  1 1/2 c  Half and Half
  1 1/2 tb Lemon Juice
  1 1/2 tb Sherry,Dry
 
  Offer as a sauce or a side dish. Saute mushrooms in butter until
  limp. Stir in flour, salt, and pepper. Add cream; cook, stirring
  constantly, until thick and smooth. Stir in lemon juice and Sherry;
  salt to taste. Makes about 2 1/2 cups sauce or 3 to 4 servings.
  
  




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Recipe ID 59724 (Apr 03, 2005)

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