Title: Swedish oven pancakes
 Categories: Breads, Breakfast, Brunch, Main dish
      Yield: 6 Servings
 
      3 c  Milk
      4    Eggs
      2 c  Flour
      4 tb Butter, melted
      1 ts Salt
      2 tb Sugar
 
  Beat eggs well.  Add milk, melted butter, salt and flour. Bake in a
  greased 9 X 13 pan in 425F oven for 25-30 minutes. Cut into squares
  and serve immediately with butter and syrup.
  
  Variations:  Omit butter.  Saute 3 strips bacon, cut up, until crisp.
  Put drippings and bacon in bottom of pan and pour batter over. Bake
  375F for 30 minutes.
  
  Serve with berry and cream topping:  1/2 pint cream, whipped and 1 jar
  preserves (ie:  raspberry, strawberry, apricot etc.)
  
  Serve with sour cream mixed with brown sugar.
  
  From Gary Allan (MusiCook)