Swedish pancakes
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Swedish pancakes
  Swedish    Pancakes    Breakfast  
Last updated 6/12/2012 1:25:40 AM. Recipe ID 59728. Report a problem with this recipe.
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      Title: Swedish pancakes
 Categories: Breakfast
      Yield: 20 Servings
      1    Egg
    3/4 c  Milk
    1/4 ts Salt
    1/2 c  All-purpose flour
      1 ts Baking powder
      1 tb Sugar
      2 tb Butter,melted
           Lingonberry jam
           Dairy sour cream
  Over medium heat,preheat platter pan(cast iron or cast aluminum
  Swedish pan with shallow,round indentations for making thin pancakes
  about 3" in diameter).In large bowl,beat egg;stir in
  milk,salt,flour,baking powder and sugar until batter is smooth. Stir
  in melted butter.Grease cups in hot pan with shortening or
  butter.Spoon 2 rounded tablespoons batter into each greased cup. Cook
  about 1 minute on each side or until golden brown.Serve immediately
  with jam or jelly and sour cream.Makes 20 pancakes.

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Recipe ID 59728 (Apr 03, 2005)

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