Swedish Pancakes Breakfast
Last updated 6/12/2012 1:25:40 AM. Recipe ID 59728. Report a problem with this recipe.
Title: Swedish pancakes
Yield: 20 Servings
3/4 c Milk
1/4 ts Salt
1/2 c All-purpose flour
1 ts Baking powder
1 tb Sugar
2 tb Butter,melted
Dairy sour cream
Over medium heat,preheat platter pan(cast iron or cast aluminum
Swedish pan with shallow,round indentations for making thin pancakes
about 3" in diameter).In large bowl,beat egg;stir in
milk,salt,flour,baking powder and sugar until batter is smooth. Stir
in melted butter.Grease cups in hot pan with shortening or
butter.Spoon 2 rounded tablespoons batter into each greased cup. Cook
about 1 minute on each side or until golden brown.Serve immediately
with jam or jelly and sour cream.Makes 20 pancakes.
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