Swedish potato sausage
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Swedish potato sausage
  Swedish    Potato    Sausage    Beef    Pork  
Last updated 6/12/2012 1:25:40 AM. Recipe ID 59732. Report a problem with this recipe.
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      Title: Swedish potato sausage
 Categories: Beef, Pork, Swedish, Meats
      Yield: 6 Servings
 
      1    Onion, medium size, cut up
      1 tb Salt
  1 1/2 ts Ground black pepper
      1 ts Allspice
      6    Potatoes, pared & cut up (6
           -cups)
     12 tb Non-fat dry milk
      1 lb Water
  1 1/2 lb Lean boneless beef
      1 lb Lean boneless pork
 
  Grind all the meat, potatoes, and onions thru a 3/8" grinder plate and
  place in a mixer.  Add all the other ingredients with the water and
  mix well.  After this procedure, regrind thru the 3/8" grinder plate
  again. Stuff into hog casings 38-40 MM. This sausage is a very
  perishable product. It is best kept when frozen. This sausage may be
  served fried, baked, or broiled. When kept in refrigerator, sausage
  should be placed in container and covered with water.
 




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Recipe ID 59732 (Apr 03, 2005)

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