Swedish red cabbage
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Swedish red cabbage
  Swedish    Cabbage    Vegetarian    Side dish  
Last updated 6/12/2012 1:25:40 AM. Recipe ID 59733. Report a problem with this recipe.
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      Title: Swedish red cabbage
 Categories: Vegetarian, Side dish
      Yield: 4 Servings
 
      1 lg Red cabbage
      1    Apple; cored
      1    Onion
    1/4 c  Lemon juice
      2 tb Honey (or alternative)
      1 tb Vinegar
      2 tb ;water
    1/4 c  Red wine or sherry
      1 c  Green peas
           Sea salt
           Black pepper
 
   1. Shred cabbage, slice apple and grate the onion.
   2.  Heat honey in a heavy pot, add cabbage, stirring to coat, cover
  and simmer 10 minutes.
   3.  Stir in rest of ingredients except peas, simmer again for 1 to 1
      1/2    hours, stir occasionally.
   4.  Stir in peas just before serving. This mixture will reduce to
      1/2    the original size.
 




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Recipe ID 59733 (Apr 03, 2005)

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