Swedish rutabagas
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Swedish rutabagas
  Swedish    Vegetables  
Last updated 6/12/2012 1:25:40 AM. Recipe ID 59736. Report a problem with this recipe.
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      Title: Swedish rutabagas
 Categories: Side dishes, Vegetables, Kooknet, Cyberealm
      Yield: 6 Servings
 
  1 1/2 lb Rutabagas; peeled, quartered
           -and sliced 1/4" thick
      1 ts Salt
      2 tb Brown Sugar
    1/2 ts Ground Ginger
    1/4 ts Pepper
      2 tb Butter
 
  In a saucepan, cook rutabagas in boiling water with 1/2 ts salt over
  medium heat until tender, about 10 minutes; drain. Combine brown
  sugar, ginger, 1/2 ts salt and pepper. Mix well and add with butter
  to drained rutabagas. Stir gently over low heat until sugar melts,
  2-3 minutes. Excellent with ham or pork roast.
  




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Recipe ID 59736 (Apr 03, 2005)

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