Swedish rye
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Swedish rye
  Swedish    Rye  
Last updated 6/12/2012 1:25:40 AM. Recipe ID 59737. Report a problem with this recipe.
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      Title: Swedish rye
 Categories: Dorcas, Breads
      Yield: 1 Servings
 
      2 c  Rye flour
    1/2 c  Dark molasses
    1/4 c  Honey
      2 ts Salt
      2 c  Boiling water
      2 pk Dry yeast
    1/2 c  Warm water
  5 1/2 c  White flour
 
   Combine first 5 ingredients.  Gradually add boiling water, beat 2
  minutes. Dissolve yeast in warm water.
   Add yeast and 2 cups white flour to mixture. Beat at high speed 2
  minutes. GrAdually add enough flour (about 2 1/2 to 3 cups) to make
  soft dough. Knead 8 to 10 minutes. Place in a greased bowl. Let rise
  75 to 90 minutes. Punch down and divide in half. Form 2 round loaves.
  Let rise 45 to 60 minutes. Bake at 350~ for 35 to 40 minutes.
 




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Recipe ID 59737 (Apr 03, 2005)

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