Swedish rye bread-lowfat
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Swedish rye bread-lowfat
  Swedish    Rye  
Last updated 6/12/2012 1:25:41 AM. Recipe ID 59738. Report a problem with this recipe.
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      Title: Swedish rye bread-lowfat
 Categories: Swedish, Breads
      Yield: 1 Servings
 
      2 c  Skim Milk, scalded
      2 c  Cool Water
      1 c  Sugar
    1/2 c  Smartbeat Butter
           Replacement
      2 ts Salt
      2 pk Yeast
    1/4 c  Molasses
      5 c  Rye Flour
      6 c  White Flour
 
  Mix ingredients. Knead until dough is not sticky. Let rise until
  double. Punch down. Shape into loaves. Let rise till double. Bake at
      375    for 35 mins. Enjoy.
 




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Recipe ID 59738 (Apr 03, 2005)

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