Swedish scones
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Swedish scones
  Swedish    Scones  
Last updated 6/12/2012 1:25:41 AM. Recipe ID 59740. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Swedish scones
 Categories: Breads, Ethnic
      Yield: 12 Servings
           -Diana Lewis-VGWN37A
      1 pk Yeast
      1 c  Milk
      3    Eggs
      4 c  Flour
      5 tb Butter
      1 ts Salt
    1/2 c  Sugar
  METHOD:Dissolve yeast in 1 tbl warm milk with 1 t of sugar. Scald
  milk, add butter, sugar and salt. When luke warm add to yeast. Add
  beaten eggs, then add 2 cups flour and beat thoroughly. add rest of
  flour gradually. Cover and place in ice box over night. Four hours
  before baking remove from fridge. Divide dough into 4 parts roll each
  1/4 inch thick. Brush with melted butter. cut into segments like a
  pie, roll each strip up begining at wide end and roll to point. Place
  on greased baking sheet, cover and let rise 4 hours. Bake in moderate
  oven(350)for 20 minutes or till golden brown. this is from Grandma's
  cookbook published in 1920

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 59740 (Apr 03, 2005)

[an error occurred while processing this directive]