Swedish spice cake
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Swedish spice cake
  Swedish    Cakes    Spices  
Last updated 6/12/2012 1:25:41 AM. Recipe ID 59741. Report a problem with this recipe.
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      Title: Swedish spice cake
 Categories: Cakes, Desserts, Jane
      Yield: 1 Servings
           Bread crumbs, fine, dry
    3/4 c  Butter
  1 1/2 c  Sugar
      5    Eggs
      2 ts Vanilla
  2 1/4 c  Flour
  1 1/2 ts Baking soda
      1 ts Salt
      5 ts Cinnamon
  2 1/4 ts Cardamom
  1 1/2 ts Ginger
    3/4 ts Cloves
  1 1/2 c  Sour cream
  Grease a bundt or 10 in tube pan; sprinkle with bread crumbs; shake
  out excess; set aside.  In a large mixing bowl cream butter and sugar
  until light and fluffy. Add eggs, one at a time, stir in vanilla.
  Sift in flour with baking soda, salt and spices.  Add to sugar
  mixture alternately with sour cream, beginning and ending with flour.
  Spoon batter into prepared pan.  Bake at 325 for about 1 hour.  Cool
  in pan 10 minutes. Remove from pan and cool on rack. Dust top of cake
  lightly with xxx sugar.

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Recipe ID 59741 (Apr 03, 2005)

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